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Coco Roco
I used to occasionally order a really amazing chicken salad from them at lunch. And now that I think about it, it'd take an awfully long time to show up. Maybe they're good, but it was hard to tell,...
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Cholita
1/2 Funny, there was a story in todays NY Times about WWF (I know its WWE now, but it just doesnt look right) style wrestling Cholitas in Bolivia. Cholita, one of Cobble Hills Peruvian restaurants,...
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Mancora
Not counting vacations (because I force myself to wake up earlier) I probably only eat breakfast or brunch out like three times a year. But I hadn’t/haven’t gone grocery shopping in over two weeks so...
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Pardo’s
1/2 *I didn’t realize that chains could just go changing their raison d’etre willy-nilly but it appears that Pardo’s has switched from pollo a la brasa to ceviche and changed its name to Panca. (6/08)...
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La Casa del Pollo Peruano
1/2 Not too long ago I was craving South American pollo a la brasa of any type. I ended up at one of the numerous Marios because it was on the later side and they were open. But slightly preferring...
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Urubamba
As I’ve often suspected, a Queens Under $25 review don’t mean shit. Initially, I was concerned about crowds (and worried that I’d look a mindless follower—I swear I suggested this place the previous...
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Tu Casa
I’ve been posting these little what I ate missives for a decade now, and it took until August 2010 before Kew Gardens needed to be added as a category (I have been to Max & Mina but did not blog...
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El Anzuelo Fino
Even though I feel like they (whoever they are) have been saying it years, Peruvian is supposed to be the hot new cuisine (I’m torn, because as much as I love Peruvian food, I was hoping for Filipino...
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Eaten, Barely Blogged: Crickets, Chicken Combos, Salted Caramel
La Antojeria Popular We'll always have the hole-in-the-wall taquerias (and despite what West Coasters argue, NYC has plenty of Mexican food that doesn't suck) even as flashier entrants come in waves....
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